Recipe of Quick Kenyan style sandwich by Chef Nathan

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The ingredients needed to make Kenyan style sandwich by Chef Nathan:

1. Prepare 1/2 beetroot
2. Make ready 2 eggs
3. Get 1/4 spinach
4. Prepare 4 slices bread
5. Get 6 stripes of bacon
6. Get 2 pieces onion
7. Prepare margarine
8. Take tomato sauce

Soft white bread is topped with a vibrant herb chutney, masala spices and layers of cucumber, onion and tomato. The sandwich is then toasted until golden brown, concealing an oozing molten cheese centre. Take, for example, Cuba's medianoche sandwich with roast pork, ham, and Swiss cheese on a sweet egg loaf, and Vietnam's banh mi with Chinese-style barbecue pork, fresh cucumbers, and mayo on. The World Food Championships is the ultimate Food Sport event in the world.

Steps to make Kenyan style sandwich by Chef Nathan:

1. Cook the bacon slightly cook the kales
2. Cook the eggs and Dont bust the yolk
3. Cut the beetroots into strips
4. Brown onions
5. Pass the bread through pan to brown
6. Apply margarine to the bread
7. Arrange the ingredients between the slices

Take, for example, Cuba's medianoche sandwich with roast pork, ham, and Swiss cheese on a sweet egg loaf, and Vietnam's banh mi with Chinese-style barbecue pork, fresh cucumbers, and mayo on. The World Food Championships is the ultimate Food Sport event in the world. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.. The Rosewood Wagyu brisket is a can't-miss meat, along with The Governor sandwich.

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