Recipe of Homemade Yellow Green Grilled Sandwich

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The ingredients needed to make Yellow Green Grilled Sandwich:

1. Take 1 cup Corn
2. Get 1 cup green peas
3. Get 100 gm paneer (Amul cubes frozen)
4. Get 1 packet brown bread slices
5. Prepare 1 cup Mayonnaises
6. Prepare 1/2 cup Spinach
7. Get As needed Butter
8. Take 1 tsp black pepper powder
9. Prepare to taste Salt
10. Get to taste Black salt
11. Make ready 4-5 cups Water

Paneer Sandwich Recipe with step by step photos - Simple, easy and tasty breakfast or snack idea of grilled paneer sandwich. this recipe is an indian style paneer sandwich which includes green chutney, spices and herbs. you can grill or toast these paneer sandwiches. To make these veg grilled sandwiches, firstly a generous amount of butter is smeared over the white bread followed by the green chutney. It is then topped with boiled veggies and sandwich masala or chaat masala. The sandwich is then grilled in a toaster or a hand held grill.

Steps to make Yellow Green Grilled Sandwich:

1. Wash the peas, corn and spinach nicely with water.
2. Chop the spinach finely.keep it aside.
3. To a vessel(bhagauni)add water. Keep it on the gas
4. Add corn, spinach and peas to the vessel.Add pinch of salt.let it come to boil.
5. While it's boiling take a bowl.Add mayonnisse,salt,black salt and pepper to it. Mix well.
6. When the corn and peas are soft,strain the water off. Let them cool.
7. When cool add the veggies in the bowl. Mix well.
8. Apply butter on one slice of bread.Apply the paste.Cover with another slice.place it on the grill.
9. Cut it into two.Serve Hot with red sauce or chutney of your choice.

It is then topped with boiled veggies and sandwich masala or chaat masala. The sandwich is then grilled in a toaster or a hand held grill. Tips to make grilled sandwich Grilled Cheese Social. This green bean casserole takes all the goodness from the classic dish and transforms it into a holdable green bean casserole grilled cheese sandwich. Camembert not only adds a richness to the sandwich, but it also mocks the gravy aspect of the dish. grilled sandwiches are best served hot. they become chewy and dense after cooling. for making sandwiches for tiffin, you can use recipes where the sandwich stuffing is a dry cooked preparation like chana masala or cooked beans or roasted or sauteed vegetables and where no chutney is used. even besan chilla or vegetables cutlet or falafel, make a good filling option with hummus or mayonnaise.

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