//]]> Recipe of Award-winning Hot & Tangy Cheakpea Spinach Tikki Open sandwich | All Time Recipes

23/02/2021 23:50

Recipe of Award-winning Hot & Tangy Cheakpea Spinach Tikki Open sandwich

by Katie Dixon

Hot & Tangy Cheakpea Spinach Tikki Open sandwich
Hot & Tangy Cheakpea Spinach Tikki Open sandwich

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot & tangy cheakpea spinach tikki open sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Перевод слова hot, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. hot [hɔt]Прилагательное. hot / hotter / hottest. Cara Bergabung Dengan Situs Poker Uang Asli Di Situs Terpercaya http. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

Hot & Tangy Cheakpea Spinach Tikki Open sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hot & Tangy Cheakpea Spinach Tikki Open sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hot & tangy cheakpea spinach tikki open sandwich using 17 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Hot & Tangy Cheakpea Spinach Tikki Open sandwich:
  1. Prepare 4 slices brown bread
  2. Take 1/2 cup fresh hung curd
  3. Prepare 1/2 cup boiled Cheakpea
  4. Get 1/2 cup blanched and chopped spinach
  5. Make ready 8-10 garlic pods
  6. Make ready 2-3 green chilli
  7. Make ready 1 onion chopped
  8. Take 1 tomato chopped
  9. Make ready 5-6 dry red chilli
  10. Get to taste Salt
  11. Prepare 1 tsp Chat masala
  12. Prepare 1/2 tsp roasted jeera powder / cumin powder
  13. Make ready 1/2 cup breadcrumbs
  14. Take 2 tbsp oil
  15. Make ready as needed Some veggies (cabbage carrot cucumber onion etc) for garnishing
  16. Get 1 Orange (juice)
  17. Prepare 1 tsp mustard seeds

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Steps to make Hot & Tangy Cheakpea Spinach Tikki Open sandwich:
  1. First grind onion, tomato, red chilli, half of the garlic into a smooth paste.
  2. Heat 1 tsp oil in a pan. Add little mustard seeds. Let it crackle. Then add onion paste into it and fry on med flame. When the raw smell goes, add salt and orange juice in it. Switch off the flame and let it cool.
  3. To make the spinach and Cheakpea tikki, mix blanched and chopped spinach, boiled Cheakpea, remaining garlic and green chilli (according to your taste). grind it. Then add breadcrumbs, salt, chat masala, roasted jeera powder to it.
  4. Put little water on your palm to make round shape tikkies out of it. Now shallow fry all tikkies on med flame.
  5. Take the brown bread slices and cut into round shape.
  6. Time to assemble the sandwiches.
  7. First take a slice and put a thick layer of onion chutney. Then put a tikki over it. Now put hung curd(put the curd in a piping bag and make a hole on the edge of the piping bag) over the Tikki. Arrange a carrot slice over it. Then little onion chutney. Put another small tikki over it. Then little hung curd and garnish with a small piece of orange. Serve these sandwiches with some shredded fresh veggies. That's it😊.
  8. Delicious hot & tangy tikki sandwiches are ready to serve.

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