Recipe of Award-winning Hot & Tangy Cheakpea Spinach Tikki Open sandwich

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The ingredients needed to make Hot & Tangy Cheakpea Spinach Tikki Open sandwich:

1. Prepare 4 slices brown bread
2. Take 1/2 cup fresh hung curd
3. Prepare 1/2 cup boiled Cheakpea
4. Get 1/2 cup blanched and chopped spinach
5. Make ready 8-10 garlic pods
6. Make ready 2-3 green chilli
7. Make ready 1 onion chopped
8. Take 1 tomato chopped
9. Make ready 5-6 dry red chilli
10. Get to taste Salt
11. Prepare 1 tsp Chat masala
12. Prepare 1/2 tsp roasted jeera powder / cumin powder
13. Make ready 1/2 cup breadcrumbs
14. Take 2 tbsp oil
15. Make ready as needed Some veggies (cabbage carrot cucumber onion etc) for garnishing
16. Get 1 Orange (juice)
17. Prepare 1 tsp mustard seeds

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Steps to make Hot & Tangy Cheakpea Spinach Tikki Open sandwich:

1. First grind onion, tomato, red chilli, half of the garlic into a smooth paste.
2. Heat 1 tsp oil in a pan. Add little mustard seeds. Let it crackle. Then add onion paste into it and fry on med flame. When the raw smell goes, add salt and orange juice in it. Switch off the flame and let it cool.
3. To make the spinach and Cheakpea tikki, mix blanched and chopped spinach, boiled Cheakpea, remaining garlic and green chilli (according to your taste). grind it. Then add breadcrumbs, salt, chat masala, roasted jeera powder to it.
4. Put little water on your palm to make round shape tikkies out of it. Now shallow fry all tikkies on med flame.
5. Take the brown bread slices and cut into round shape.
6. Time to assemble the sandwiches.
7. First take a slice and put a thick layer of onion chutney. Then put a tikki over it. Now put hung curd(put the curd in a piping bag and make a hole on the edge of the piping bag) over the Tikki. Arrange a carrot slice over it. Then little onion chutney. Put another small tikki over it. Then little hung curd and garnish with a small piece of orange. Serve these sandwiches with some shredded fresh veggies. That's it😊.
8. Delicious hot & tangy tikki sandwiches are ready to serve.

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