Step-by-Step Guide to Make Favorite Vegetable Vermicelli Soup (oil-free and gluten-free)

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The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Prepare 1 1/2 cup vegetable stock from Tesco
2. Take 2 tablespoons red miso paste (can use any miso)
3. Get 1 serving rice vermicelli (I used MaMa brand)
4. Get 1/2 cube Tofu cut into small pieces
5. Get Bok choy, shedded carrots (You can add more vege as you like)
6. Get Spring onion (optional) (for garnish)

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

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