Simple Way to Make Award-winning Miso Milk Flavored Chinese Cabbage Soup with Mochi

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The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Prepare 2 pieces Mochi cut into rectangles
2. Make ready 3 leaves Chinese cabbage
3. Make ready 1 Green onion or scallion
4. Get 300 ml Milk
5. Make ready 1 tbsp Miso
6. Get 1 1/2 tbsp Soy sauce
7. Prepare 1 dash Coarsely ground black pepper
8. Prepare 1 optional Thin slivers of Chinese citrus (yuzu) peel

Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

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