Step-by-Step Guide to Make Homemade Filling Soup with Miso, Pork, and Sweet Potatoes

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The ingredients needed to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. Take 1 Sweet potato
2. Prepare 10 small Taro root
3. Make ready 3 Dried shitake mushrooms
4. Get 1/2 Carrot
5. Get 1 block, Konnyaku
6. Make ready 1 block, Tofu
7. Take 2 cm Daikon radish
8. Take 100 grams Pork (offcuts)
9. Prepare 1/2 ladle, Miso
10. Make ready 1 Shichimi spice (as needed)
11. Take 2 1/2 cup Water (600 ml)
12. Take 1 packet Dashi stock (8 grams)

Steps to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.
2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
3. When vegetables have cooked through, dissolve in the miso.

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