//]]> Simple Way to Prepare Homemade ‘Nikomi’ Simmered Udon & Egg Soup | All Time Recipes

02/02/2021 19:10

Simple Way to Prepare Homemade ‘Nikomi’ Simmered Udon & Egg Soup

by Iva Sherman

‘Nikomi’ Simmered Udon & Egg Soup
‘Nikomi’ Simmered Udon & Egg Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘nikomi’ simmered udon & egg soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. ‘Nikomi’ Simmered Udon & Egg Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Take 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
  2. Take 1 tablespoons Sake (Rice Wine)
  3. Make ready 1/4 teaspoon Salt
  4. Make ready 2 teaspoons Soy Sauce
  5. Make ready 1 teaspoon Mirin
  6. Prepare 1 serving Cooked Udon Noodles
  7. Make ready 1/2 tablespoonful Dried Cut Wakame *optional
  8. Prepare 1 Spring Onion *finely chopped
  9. Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  10. Get 1 Egg *lightly whisked


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Instructions to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
  2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
  3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
  4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
  5. Tips: A small amount of grated Ginger is a good addition.

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