Recipe of Speedy Soft boiled eggs marinated in soy sauce and mirin

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The ingredients needed to make Soft boiled eggs marinated in soy sauce and mirin:

1. Prepare 4-6 eggs (soft boiled)
2. Make ready 2 cup dashi basic soup
3. Prepare 1/2 cup mirin
4. Make ready 1/4 soy sauce

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Also, consider how you like your eggs boiled. Do you like them soft boiled, medium boiled or hard boiled? I tested out how both dark and light soy sauce affects the egg.

Instructions to make Soft boiled eggs marinated in soy sauce and mirin:

1. Make dashi soup as directed. Add mirin and soy sauce and bring to boil.
2. Cool (1) to room temperature. Add soft boiled eggs and let them stay in fridge over night.

Do you like them soft boiled, medium boiled or hard boiled? I tested out how both dark and light soy sauce affects the egg. And as you can probably tell, the dark soy sauce. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Soft-boiled eggs are their own little breakfast package.

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