Simple Way to Make Favorite Chicken Miso Ramen Noodles

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The ingredients needed to make Chicken Miso Ramen Noodles:

1. Take For the chicken:
2. Get 2-4 chicken thighs
3. Make ready Cornstarch
4. Take 3 tbsp Crisco oil
5. Take 1 tsp powdered ginger or fresh ginger
6. Make ready 1 tbsp red chili paste (I use Gochujang)
7. Take 1 tsp soy bean paste
8. Prepare Broth:
9. Prepare 6 cups water
10. Take 3 tbsp chicken soup base or more to your taste
11. Take 3 beef bullion cubes
12. Prepare 1 packet onion soup mix
13. Make ready 2 tbsp red chili paste
14. Get 1 tbsp miso soybean paste
15. Prepare 1 tbsp rice vinegar
16. Take 2 packs Japanese style noodles (udon)
17. Make ready 2 packs Halo sea salt seaweed finely chopped
18. Take 6 green onions thinly chopped
19. Get 2 carrots thinly sliced
20. Make ready Mushrooms (shitake or white)

Ramen Noodle SaladLike Mother Like Daughter. Ramen noodles are originally Chinese style noodles, but it's been changed and Usually pork, chicken or seafood broth is used for the base of the soup, and that is then seasoned with soy sauce, miso, or salt. For the first recipe, I made one of my favorite go-to spiralized noodle soup dishes: a miso ramen with chicken and zucchini noodles. You can grab the recipe here, if you don't want to bother scrolling through the beautiful step-by-step photos and my ramblings in this post… or if you're just antsy.

Instructions to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
2. In a pot, boil first 11 ingredients together that are in the broth section.
3. Add the sauted mushrooms and garlic to your broth.
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
7. Serve with green onions and a delicious egg.

For the first recipe, I made one of my favorite go-to spiralized noodle soup dishes: a miso ramen with chicken and zucchini noodles. You can grab the recipe here, if you don't want to bother scrolling through the beautiful step-by-step photos and my ramblings in this post… or if you're just antsy. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. A flavorful broth with chicken and noodles, and don't forget the ramen egg! This Easy Chicken Miso Ramen is savory, soothing, and so slurpalicious!

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