Simple Way to Make Award-winning Comforting Miso Soup with Shitake Mushrooms and Burdock Roots

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The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:

1. Get 1 medium Burdock root
2. Get 3 Shiitake mushroom
3. Prepare 1 Egg
4. Make ready 5 cm Japanese leek
5. Make ready 3 to 4 Shiso leaves
6. Take 1 tbsp Ground white sesame seeds
7. Take 1 to Dashi stock
8. Prepare 1 Miso

We ended up using chicken bone broth with miso paste/shitake mushrooms/tofu/spinach for. Shitake mushrooms - excellent source of selenium and iron. Bring the water to a boil and mix in the dashi powder. Japanese-inspired, burdock root combined with daikon and other tasty greens result in a tasty yet healthy soup!

Instructions to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:

1. Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
2. Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
3. When it's cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
4. Put the shredded shiso leaves in soup bowls and pour the miso soup in.
5. Done.

Bring the water to a boil and mix in the dashi powder. Japanese-inspired, burdock root combined with daikon and other tasty greens result in a tasty yet healthy soup! Add in the vegetable broth and miso, making sure that the miso properly blends well in the liquid. Just before the soup reaches the boiling point, place the daikon. Hot and Sour Soup with Burdock Root.

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