Simple Way to Prepare Any-night-of-the-week Thick and Creamy Miso Soup with Potato and Tofu

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The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:

1. Prepare 1 Potato (medium)
2. Prepare 1/4 block Tofu (silken)
3. Take 400 ml Dashi stock
4. Get 1 tbsp Miso
5. Prepare 1 Green onions (thin round slices)

In this video, I show you how to make Miso Soup with Tofu. There are a few base ingredients that are used, but as far as modifications, the options are. After you have the basic miso soup, you can add various toppings: green onion, tofu, seaweed, mushrooms, clams, leeks, noodles and any vegetables. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:

1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
2. When it starts to thicken, add the miso. Add the diced tofu.
3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.

After you have the basic miso soup, you can add various toppings: green onion, tofu, seaweed, mushrooms, clams, leeks, noodles and any vegetables. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Pingback: Creamy Cheddar Potato Soup #SundaySupper Come join me in my culinary. Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and Return dashi to a clean saucepan.

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