Recipe of Favorite Miso Soup with Asparagus and Aburaage

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The ingredients needed to make Miso Soup with Asparagus and Aburaage:

1. Take 4 to 5 Asparagus
2. Make ready 1 large Aburaage
3. Make ready 600 ml Water
4. Prepare 1 tsp Granulated Dashi stock
5. Prepare 3 tbsp plus Miso

Most of the time there are no particular I had some leftover aburaage (deep fried tofu) and onions in my fridge, so I made this. If you would like to know how to make miso soup in more detail. Learn how to make this delicious miso soup with daikon radish and abura age. Miso soup is one of my favorite ways to start off a meal.

Instructions to make Miso Soup with Asparagus and Aburaage:

1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!

Learn how to make this delicious miso soup with daikon radish and abura age. Miso soup is one of my favorite ways to start off a meal. It's generally light and packs a ton of flavor. It also smells good and is easy to make. Some suggestions: daikon radish with aburaage (fried tofu skin) in the Winter; alternatively, spinach or komatsuna with aburaage, okra and tofu or zucchini and.

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