How to Make Super Quick Homemade Spring Cabbage and Bacon Miso Soup

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The ingredients needed to make Spring Cabbage and Bacon Miso Soup:

1. Prepare 1/6 Spring cabbage
2. Take 4 slice Bacon
3. Take 1/2 Onion
4. Make ready 1 tsp Dashi stock granules
5. Prepare 1 Miso

For added protein, you can poach. While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage.

Steps to make Spring Cabbage and Bacon Miso Soup:

1. Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
2. Cut up the cabbage into 1 cm wide pieces.
3. Put all the ingredients into a pan and add enough water to cover.
4. Simmer until the cabbage is soft.
5. Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
6. A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!

Shred the cabbage, discarding the core. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and. The Japan Food Addict app is here! Miso soup is called "misoshiru" in Japanese.

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