Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso soup with thinly cut potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso soup with thinly cut potato is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Miso soup with thinly cut potato is something which I have loved my whole life. They’re nice and they look wonderful.
Miso soup is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. You might not think so, but potatoes goes really well with miso soup. METHOD In a medium pot over high heat, combine water, potatoes, shallots, garlic, miso thyme, and pepper; bring to a boil, stirring occasionally. Transfer to a blender, blend until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can have miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Miso soup with thinly cut potato:
- Prepare 1 medium Potato
- Prepare 1 Miso
- Make ready 700 ml Dashi base
- Prepare 1 tbsp Dried wakame seaweed
Boy, does he love his soup! Peel the onion and slice thinly.. Add the miso and stir with chopsticks until it is dissolved. Simmer until the potatoes are soft and cooked through.
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Instructions to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
- Add dried wakame seaweed, and serve.
Add the miso and stir with chopsticks until it is dissolved. Simmer until the potatoes are soft and cooked through. Remove half of the potatoes, blend, then add back into the soup so you have a mix of smooth and creamy with little potato nuggets. Stir in the secret ingredient: miso paste! Top with ALL the toppings - crispy bacon, scallions, shredded cheese, sour cream - and enjoy the awesomeness.
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