//]]> Easiest Way to Make Homemade Miso Ramen Soup | All Time Recipes

19/02/2021 21:44

Easiest Way to Make Homemade Miso Ramen Soup

by Randall Perry

Miso Ramen Soup
Miso Ramen Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso ramen soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso Ramen Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Miso Ramen Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Miso Ramen Soup:
  1. Get 1 clove Garlic *finely chopped
  2. Take 1 small piece Ginger *finely chopped
  3. Get 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
  4. Prepare 1 teaspoon Sesame Oil
  5. Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  6. Prepare 1 teaspoon Dashi Powder *Bonito type recommended
  7. Make ready 3-4 tablespoons Miso
  8. Take 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
  9. Get Soy Sauce *for adjusting the saltiness
  10. Take 2-4 tablespoon Mirin for sweetness


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Instructions to make Miso Ramen Soup:
  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

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