Recipe of Speedy Miso Soup with Kayanoya Dashi

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The ingredients needed to make Miso Soup with Kayanoya Dashi:

1. Make ready 400 ml water
2. Make ready 1 bag Kayanoya Dashi
3. Get some vegetables, tofu, or seaweed
4. Prepare 1 1/2 to 2 Tablespoons miso

Instructions to make Miso Soup with Kayanoya Dashi:

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
2. Turn the heat and bring it to boil. Boil for a minute or two.
3. Remove the dashi bag.
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
6. FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.

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