Simple Way to Make Homemade Miso Soup with Spinach and Poached Egg

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The ingredients needed to make Miso Soup with Spinach and Poached Egg:

1. Prepare 4 Eggs
2. Get 1/4 bunch Spinach
3. Make ready 600 ml Japanese dashi stock
4. Make ready 1 Miso

Here's how to make this simple supper tonight. You only need a few staples — perhaps you have them all already? My husband and I both crave miso soup on. Spring onion finely diced, to garnish.

Instructions to make Miso Soup with Spinach and Poached Egg:

1. Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
2. Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
3. Miso Soup with New Onions and Potatoes.
4. Sweet Potato Soup. - - https://cookpad.com/us/recipes/154950-%EF%BC%8Adelicious%EF%BC%8Abasic-sweet-potato-soup%EF%BC%8A

My husband and I both crave miso soup on. Spring onion finely diced, to garnish. Sprinkle with scallions and season with salt and pepper. To change things up, spike the soup with hot-pepper sauce or red-pepper flakes and experiment with other tender greens, including baby kale, watercress, or tatsoi. It's finished with a poached egg cooked directly inside the soup - an extra level of luxury which really can't be beat - unless you want meringue of course.

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