Step-by-Step Guide to Prepare Super Quick Homemade Chicken in a zucchini boat

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The ingredients needed to make Chicken in a zucchini boat:

1. Make ready ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
2. Prepare 3 medium zucchini
3. Get 12 ounces diced/ shredded chicken, I used chicken breast
4. Get 1/2 large onion
5. Make ready 1 teaspoon paprika
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 teaspoon cayenne pepper
8. Get 1 teaspoon cumin powder
9. Take 2 tablespoons extra virgin olive oil
10. Get ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
11. Get 15 ounces tomato sauce
12. Prepare 1/2 teaspoon whole leaf oregano
13. Get 1 teaspoonful of cumin powder
14. Make ready 1-1/2 tablespoons honey
15. Prepare 1 tablespoonful of minced garlic
16. Get 1 tablespoonful of extra virgin olive oil
17. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
18. Take 2 cups monterrey jack and colby cheddar cheese, shredded
19. Make ready 1/4 cup chopped cilantro
20. Make ready 1/3 cup jalapeño pepper slices, pickled
21. Get 1 cup black ripened sliced olives
22. Take 1/3 cup sour cream

Cut zucchini in half and hollow out the centers. Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Cut up broccoli florets into small pieces, and combine both with sour cream.

Instructions to make Chicken in a zucchini boat:

1. Preheat oven 400° Fahrenheit
2. Finely chop the onion.
3. Cut the ends off zucchini.
4. Split them lengthways down the middle
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
8. Sauté till onion is translucent and chicken is done.
9. Heat oil in the pan. Add the minced garlic and sauté.
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer.
11. After 10 minutes of simmering and stirring occasionally, remove from heat.
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
13. Spoon the stuffing mixture into zucchini boats
14. Pour over the zucchini boats the rest of the sauce.
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!

Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Cut up broccoli florets into small pieces, and combine both with sour cream. Season lightly with salt and pepper. Add the ground chicken and cook, using a wooden spoon to break up the. Maybe my new favorite way to eat zucchini.

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