Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! See more ideas about Zucchini chips, Zucchini, Chips.
Zucchini chips is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Zucchini chips:
- Make ready 2 medium zucchini sliced thin
- Get 1/4 cup fresh grated parmesan cheese
- Take 1/4 tsp. garlic powder
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. YourProduceGuy shows you how to make Zucchini Chips. Made with Panko bread crumbs parmesan cheese and a variety of spices, this is one recipe you don't want. The zucchini chips were good and I served them with marinara sauce.
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Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Made with Panko bread crumbs parmesan cheese and a variety of spices, this is one recipe you don't want. The zucchini chips were good and I served them with marinara sauce. By themselves, they were a bit bland since there was only Parmesan and panko. Next time, I will add a some salt and pepper. These easy, cheesy baked zucchini chips are addictive.
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