Easiest Way to Make Ultimate Okra and tofu miso soup

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The ingredients needed to make Okra and tofu miso soup:

1. Take Okra (cut into 1cm width) 6 pieces
2. Make ready Tofu (cut into 2cm squares) 150g
3. Take 400 ml Stock from dried seaweed (konbu)
4. Make ready 1.5 ～ tablespoons miso

There are a few base ingredients that are used, but as far as modifications, the options are. Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make. Easy miso soup recipe makes with tofu, scallions, and wakame.

Steps to make Okra and tofu miso soup:

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.

This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. This easy recipe for miso soup with tofu is a simple take on a Japanese staple and comes together quickly. Miso soup is the most popular soup in Japan.

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