Step-by-Step Guide to Prepare Super Quick Homemade Pork miso soup(Tonjiru)

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The ingredients needed to make Pork miso soup(Tonjiru):

1. Prepare 100 g pork
2. Take 30 g Japanese radish(daikon)
3. Prepare 3 cm carrot
4. Get 50 g Japanese cabbage
5. Get 1/2 deep fried been curd
6. Take 2 table spoons of Miso
7. Make ready 1/2 stick Dashi (Japanese soup base)

Tonjiru or Butajiru (豚汁,とん汁,とんじる) — both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe.

Steps to make Pork miso soup(Tonjiru):

1. Slice Japanese radish and carrot into small pieces.
2. Slice deep fried been curd.
3. Pour water in the pan and bring to boil.
4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo.

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