//]]> Recipe of Quick Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben | All Time Recipes

23/02/2021 07:29

Recipe of Quick Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben

by Carl Atkins

Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, makkuro kurosuke (soot sprites) onigiri for your family charaben. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
  1. Prepare 650 grams Cooked white rice
  2. Prepare 1 Nori (dried seaweed sheet)
  3. Take 2 slice Sliced cheese
  4. Get 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings


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Instructions to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
  1. Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
  2. Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
  3. I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.

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