Steps to Make Perfect Tricia's Chicken Zucchini Boats

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The ingredients needed to make Tricia's Chicken Zucchini Boats:

1. Prepare 2 zucchini slices lengthwise
2. Prepare 1 oz shredded carrots
3. Make ready 1 oz chopped onion
4. Prepare 1 oz sliced baby bella mushrooms
5. Take 8 oz boneless skinless chicken breast
6. Prepare 4 oz goat cheese crumbles
7. Take 1 tsp Olive Oil
8. Get 12 fresh basil leaves
9. Get 1/2 tsp onion powder
10. Get 1/2 tsp garlic powder
11. Take 1/2 tsp Himalayan salt

Instructions to make Tricia's Chicken Zucchini Boats:

1. Preheat oven to 425 or cook in toaster oven on 450
2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
4. Place zucchini boats in oven for 20 minutes
5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
6. Saute until chicken and vegetables are browned and tender
7. Remove boats from oven and fill.
8. Top with goat cheese and fresh basil
9. Cook and additional 10 to 15 minutes

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