Recipe of Quick Fish baked samosa puff

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The ingredients needed to make Fish baked samosa puff:

1. Get 1 egg
2. Get 250 gram maida
3. Get 50 gram oil
4. Prepare 50 gram butter
5. Get 1/2 tsp baking soda
6. Take 100 gram chicken
7. Prepare 1 big size onion
8. Get as needed Coriander leaves little bit
9. Take 1 capsicum
10. Prepare 4 pc green chilli
11. Get as needed Little bit cheese
12. Make ready 1 tsp Ginger garlic paste
13. Prepare 1/4 tsp Red chilli powder
14. Take 1/4 tsp dry mango
15. Prepare 1/4 tsp white pepper powder
16. Make ready to taste Salt

Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. The filling is wrapped into puff pastry cones then baked until crisp and golden.

Instructions to make Fish baked samosa puff:

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
4. Put a little butter on it and then keep it to bake.

These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. The filling is wrapped into puff pastry cones then baked until crisp and golden. Nigerian Samosa is a tasty, party Snack in Nigeria, known as a ''small chop''. Learn how to make samosa at home with our step by step pics and video recipe. Nigerian Samosa is actually the good old Asian Samosa.

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