Steps to Prepare Speedy low calorie al pastor pineapple salsa chicken tacos

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The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:

1. Make ready 2 lb boneless skinless chicken breast
2. Take 1 small onion chopped
3. Make ready 1/2 each red and yellow peppers chopped
4. Take 1 each cumin, minced garlic, s&p, chili pepper to taste
5. Take 1 can mango, apricot, pineapple or whatever salsa you desire
6. Prepare 2 tbsp evoo
7. Get 1 packages American shredded cheese blend
8. Take 1 romaine lettuce
9. Get 1 packages sour cream
10. Get 1 tomato chopped
11. Prepare 1 can no salt added sweet corn

Mexican-style Pork Tacos (Tacos Al Pastor). To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa.

Steps to make low calorie al pastor pineapple salsa chicken tacos:

1. trim fat from chicken breast and chop into an inch bite size peices
2. chop all veggies
3. heat oil over medium heat
4. add all veggies and chicken and cook until no longer pink
5. add all spices and about a half cup of salsa
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa. The lean white meat marinates in savory spices and herbs for maximum flavor. No wonder Tacos Al Pastor is second name for Al Pastor because THE best way to enjoy charred, juicy, sweet and spicy Al Pastor meat is to wrap it in soft tortillas with some zesty salsa, more pineapple and red onion. These simple ingredients bring out the flavor of gajjillo chili marinade.

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