Simple Way to Make Any-night-of-the-week Minced chicken with green sauce

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The ingredients needed to make Minced chicken with green sauce:

1. Make ready 1/2 kg minced meat (chicken)
2. Take 1 onion sliced
3. Prepare 2 tbs ginger n garlic paste
4. Take 1.5 tsp red chilli powder
5. Make ready 1 tsp salt
6. Get 1 tsp tumeric powder
7. Take 2 tbs Cooking oil
8. Get For sauce
9. Prepare 1/2 bunch or a cup of fresh corriander
10. Prepare 1/2 bunch or a cup of fresh mint leaves
11. Make ready 1 tbs roasted and crushed cumin and corriander seeds
12. Take 6 small green chillies
13. Get 1/2 cup tamarind pulp or raw mango paste (in some water)

Add oil, lime juice, honey, cumin, paprika. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Remove chicken to a cutting board and carve.

Steps to make Minced chicken with green sauce:

1. Blend sauce ingredients, add water if needed
2. Fry onion till light brown in oil. Add ginger n garlic paste and fry for few minutes till fragrant
3. Add minced meat and the powdered spices and salt. Fry on medium high till all water evaporates.
4. Add in the sauce and cook on low flame for 5-10 mins covered.
5. Garnish with red whole chillies.

Adjust the amount of chopped chiles to suit your taste! Remove chicken to a cutting board and carve. Complete with a creamy green sauce you'll want to drizzle on everything. If you like your chicken with golden, crackly skin and extra-juicy meat, you've come to the right place. Peruvian roasted chicken is exactly that, which is likely why it's become so popular over the past few years.

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