Simple Way to Prepare Super Quick Homemade Fully Loaded Hasselback Zucchini

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The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Get 2 medium-large zucchini (about 8 oz. each)
2. Take Dash each salt and black pepper
3. Get 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Take 1/4 cup light sour cream
5. Prepare 2 tbsp. chopped scallions
6. Make ready 1 tbsp. precooked real crumbled bacon

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

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