//]]> Recipe of Quick Japanese Daikon Rice and Onigiri (Rice Ball) | All Time Recipes

23/02/2021 22:51

Recipe of Quick Japanese Daikon Rice and Onigiri (Rice Ball)

by Erik Wood

Japanese Daikon Rice and Onigiri (Rice Ball)
Japanese Daikon Rice and Onigiri (Rice Ball)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese daikon rice and onigiri (rice ball). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve it.

 

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The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
  1. Take 1 Daikon Radish stalk
  2. Get 1/2 cup dried young sardines
  3. Get 6 g dried bonito flakes
  4. Take 2 tablespoon sesame
  5. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  6. Prepare 2 tablespoon sesame oil
  7. Make ready Cooked rice


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Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):
  1. Remove the big leaves of the stalk
  2. Cut finely
  3. Bonito flakes and young dried sardines
  4. Sesame oil on pan and fry Daikon stalks first
  5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
  6. And put sesame
  7. Mix cooked rice with Daikon stalks fry. And garnish with sesame
  8. Making Onigiri : like this shape
  9. This is Onigiri film
  10. Put Nori (dried laver) inside of the film and place the Onigiri and rap.
  11. How to eat Onigiri

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