Recipe of Homemade Zucchini Cake with Cream Cheese Frosting

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The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Prepare 3 eggs
2. Take 1/2 cup vegetable oil
3. Make ready 3/4 cup applesauce
4. Prepare 3/4 cup brown sugar
5. Get 3/4 cup sugar
6. Get 2 tsp. vanilla extract
7. Make ready 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Get 2 tsp. baking soda
10. Make ready 1 1/2 tsp. cinnamon
11. Get 1/2 tsp. nutmeg
12. Prepare 1/2 tsp. salt
13. Make ready 2 cups shredded zucchini
14. Make ready Cream Cheese Frosting:
15. Get 1 (8 oz.) cream cheese, room temperature
16. Make ready 1/4 cup softened butter
17. Make ready 3 cups powdered sugar
18. Take 1 tsp. vanilla extract
19. Take 1/2 cup chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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