How to Make Perfect Rice ball Manchurian

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The ingredients needed to make Rice ball Manchurian:

1. Make ready 1 cup left over rice
2. Take 1/2 cup boiled veggies
3. Prepare 1 onion sliced
4. Make ready 7-8 cloves garlic chopped
5. Prepare 2 tb spoon tomato sauce
6. Prepare 1 tb spoon soya sauce
7. Prepare 1 t spoon chilli sauce
8. Get To taste salt
9. Prepare As needed oil for frying2tb spoon gram flour

Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls. Veg Manchurian Dry - An excellent Veg Manchurian Dry is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy. Come experience fine-dining Asian cuisine in a fast-casual setting.

Instructions to make Rice ball Manchurian:

1. Heat oil fry half of the onion and garlic
2. Add the boiled veggies and fry adding salt
3. Now add the leftover rice and mix well with the veggies
4. Add the gram flour and mix well
5. Switch off the heat and make small balls with it
6. Now fry the balls and keep aside
7. For the gravy heat oil and fry the onions and garlic
8. Add some veggies and salt and add all the sauce
9. Add the fried balls in the gravy and remove from the heat
10. Serve the Manchurian ball gravy along with fried rice or chowmin

Veg Manchurian Dry - An excellent Veg Manchurian Dry is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy. Come experience fine-dining Asian cuisine in a fast-casual setting. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

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