How to Prepare Perfect Murmura laddu/ Puffed rice ball/ Laai

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The ingredients needed to make Murmura laddu/ Puffed rice ball/ Laai:

1. Get 50 gm Murmura
2. Make ready 100 gm Gur/jaggery

The one that is my favorite, and which came out great is the Murmura or Mamra Laddu or Puffed Rice Balls. This has been my childhood favorites. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time.

Instructions to make Murmura laddu/ Puffed rice ball/ Laai:

1. Take a pan add gur melt it on low flame.
2. Cook the syrup for 1min.
3. After 1min turn off the flame then add murmura mix it well.
4. Keep it aside for 2min.
5. Grease your palm with water then make ball from the mixture.
6. Murmura crunchy laddu is ready to serve.

Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories.

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