Recipe of Any-night-of-the-week Stuffed Chicken Potato Kabab

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The ingredients needed to make Stuffed Chicken Potato Kabab:

1. Get 1 cup chicken boneless
2. Take 1/2 cup leftover chanadal curry
3. Prepare 1/2 cup potato curry
4. Prepare 1 bay leaf
5. Prepare 1 tsp cinnamon powder
6. Get 1 tsp roasted cumin powder
7. Get 1 tsp amchoor(dry mango) powder
8. Make ready 1 tsp salt
9. Prepare 1 cup chopped coriander leaves
10. Get 1 chopped green chilli
11. Make ready 100 ml oil for frying kababs
12. Make ready 1 tbsp chopped cashews
13. Take 10 raisins
14. Make ready 2 tbsp bread crumbs
15. Take For chutney
16. Get 1/2 cup chopped coriander leaves
17. Get 1 green chilli
18. Prepare 2 garlic cloves
19. Make ready 1/2 tsp salt
20. Get 1/2 cup leftover raita
21. Take 1/2 tsp chilli flakes

Dip kebabs first in beaten egg then coat the both sides with bread. Some of the most honorable mentions that you need to check out right now include the mouth-watering chicken chapli kabab recipe, the Now make Kabab by stuffing fried Qeem and dip in eggs, then bread crumbs and finally fry until light brown. • Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. The filling choices are endless which makes it great for any season. Serve it right after you take it out of the oven to enjoy its amazing crispy potato shell and flavorful filling.

Instructions to make Stuffed Chicken Potato Kabab:

1. Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
2. Cover and cook on medium flame for 10 minutes or till chicken is tender.
3. Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
4. Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
5. Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
6. Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
7. Fry all the kebabs and serve hot with curd-coriander dip.

The filling choices are endless which makes it great for any season. Serve it right after you take it out of the oven to enjoy its amazing crispy potato shell and flavorful filling. Chicken Kabab Parathay and Potato Drumsticks - Stuffed parathas are very popular across south-asia. Here you'll learn to make chicken kebabs Aloo Chicken Kabab - Turn your potato and mince into mouthwatering kabab. Aloo Chicken Kabab is a delicious treat in Ramadan and tea time.

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