Steps to Make Perfect Stuffed rice balls

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The ingredients needed to make Stuffed rice balls:

1. Make ready For rice balls:-
2. Get 1 cup rice flour
3. Get 11/2 cup water
4. Make ready to taste Salt
5. Prepare 1/4 th tsp. Cumin seeds
6. Prepare For stuffing:-
7. Get 2-3 boiled peeled and mashed potatoes
8. Make ready 1 chopped onion
9. Take 1/4 th tsp Turmeric powder
10. Take 2 tbsp. Oil
11. Make ready 1/4 tsp. Cumin seeds, mustard seeds
12. Make ready to taste Salt
13. Prepare 4-5 currey leaves
14. Make ready For tempering:-
15. Make ready 1 tsp. Split bengal grams (chana daal)
16. Get 1 tsp. Split black gram lentil (urad daal)
17. Take 1 tbsp. Oil
18. Prepare to taste Salt
19. Take 1/4 tsp. Cumin seeds and mustard seeds
20. Make ready 4-5 curry leaves
21. Take Handful coriander leaves

Roll balls in the breadcrumb/corn flake mixture. Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.

Steps to make Stuffed rice balls:

1. For stuffing:- Take a pan heat up some oil then add cumin seeds, mustard seeds when it starts crackling add onions Curry leaves and cook until onions turn golden brown add potatoes salt turmeric powder and mix well and let them cool.
2. For rice balls:- Take a pan, add water, salt, cumin seeds when it starts to boil add rice flour and mix well. Make sure it should be lump-free by steering continuously. After it forms like a dough transfer it on a plate.
3. Now take oil in palms and make balls from rice dough and press it with palms put filling in the center and make balls.
4. Now place balls in a greased plate and steam for about 10 mins.
5. Now for tempering:- Take a pan put some oil add chana daal, urad daal after it start changes it's colour add cumin seeds mustard seeds after it starts crackling add curry leaves then add steamed rice balls and mix gently. Serve hot

Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Supplì al telefono are rice balls stuffed with ground meat and mozzarella, then breaded and fried. They are a classic Roman snack. Serve them as an appetizer, and pair them with an aperitif like.

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