How to Prepare Award-winning Kimchi burger

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The ingredients needed to make Kimchi burger:

1. Take 2 lbs ground beef
2. Prepare 3 tbs Korean soy sauce
3. Prepare 3 1/2 tbs ground Korean red chili pepper
4. Get 3 tbs chopped onions
5. Make ready 1/2 cup chopped kimchi
6. Take 1/2 of a pack of enoki mushrooms chopped
7. Get Sliced chedder cheese
8. Get For the sauce
9. Get 3 tbs mayo
10. Get 1/2 tbs Korean red chili pepper
11. Prepare 1 tbs kimchi juice

These Korean-inspired burgers are a great place to start. This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's.

Steps to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's. The burger above is Kimchi burger - a burger with Korean traditional dish kimchi. (the picture above depicts Kimchi burger advertisement in Japan, thus Japanese writings). Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger. A Kimchi Cheddar Burger recipe you'll love.

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