Easiest Way to Make Quick Brad's muffelletta burger

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The ingredients needed to make Brad's muffelletta burger:

1. Make ready For the burger
2. Make ready 2 lbs lean ground beef
3. Take 1/2 cup parmesan cheese
4. Take 1/2 cup shredded cheddar
5. Take 1/2 cup shredded pepper jack
6. Get 1 tsp minced garlic
7. Take 1 tsp herbs de province
8. Get 1 tsp white pepper
9. Take 2 eggs
10. Get 1/4 lb hard salami
11. Prepare 1/4 lb geona salami
12. Get For the olive salad
13. Prepare 6 Oz pitted olive medly, including kalamata, Manzanilla,
14. Take And colossal queen olives
15. Prepare 4 Oz chopped black olives
16. Take 4 Oz sun dried tomatoes
17. Prepare 4.5 Oz marinated artichoke hearts
18. Prepare 1/4 cup red wine vinegar
19. Get 1 tbs minced garlic
20. Prepare 1/4 cup olive oil
21. Take 1/4 cup olive oil
22. Take 1 small red onion, chopped
23. Get For the toppings
24. Get 6 pretzel buns
25. Get Sliced havarti cheese
26. Make ready Garlic aioli

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Steps to make Brad's muffelletta burger:

1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
2. Mix the shredded burger cheese.
3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
4. Preheat and oil grill.
5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
6. Grill burgers until done. Add havarti cheese before removing so it will melt.
7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

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