How to Make Quick Chicken rice balls

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The ingredients needed to make Chicken rice balls:

1. Get 200 gms Mince chicken
2. Prepare 3 tablespoon rice for coating
3. Take 1 onion chopped
4. Take 1 tablespoon Ginger garlic paste
5. Prepare 1 teaspoon Black pepper powder
6. Prepare 1 teaspoon soya sauce
7. Get to taste Salt
8. Take Turmeric optional

This is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines. Asian-inspired chicken rice balls & broth. With king prawns & Asian greens. "There's something soothing about these delicious chicken balls and fragrant, veggie-packed broth. Food at Hainan Chicken Rice Ball.

Steps to make Chicken rice balls:

1. Take mince chicken add chopped onion, ginger garlic paste,soya sauce, black pepper powder and salt mix and keep aside
2. Wash and soak rice for half and hour and mix with Turmeric
3. Make balls from chicken mixture and coat them well in soaked rice
4. Steam balls for 20 minutes or till cooked
5. Serve hot with sauce or dip of your choice

With king prawns & Asian greens. "There's something soothing about these delicious chicken balls and fragrant, veggie-packed broth. Food at Hainan Chicken Rice Ball. Hainanese Chicken Rice Balls is an iconic dish in Malaysia and it is a favourite and popular dish amongst Malaysians. Roll the rice in to a ball and set aside while you make the rest of the rice balls. To make these Chicken Rice Balls, you have to cook the rice with the chicken broth, shred the cooked chicken, add cilantro, onion, garlic and spices, mix them, make the rice balls and bake in the.

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