Steps to Prepare Super Quick Homemade Mango spring rolls with chilli mango sauce

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The ingredients needed to make Mango spring rolls with chilli mango sauce:

1. Get For dough
2. Make ready 1 cup maida/All purpose flour
3. Take 1/4 cup mango pulp
4. Prepare To taste Salt
5. Make ready 1/4 tsp powdered carom seeds(optional)
6. Prepare Stuffing for veg
7. Prepare 2 tbsp grated raw mangoes
8. Take 1/4 cup grated cabbage
9. Take 1 Chopped green chilli
10. Prepare 2 tsp red chilli flakes
11. Take 1 tbsp capsicum
12. Get 2 tbsp Chopped onions
13. Take 1 tbsp Chopped garlic and ginger
14. Prepare 1 tbsp grated carrots
15. Get to taste Salt
16. Make ready 1 tsp butter
17. Prepare 1 tsp mango chilli sauce
18. Prepare For non veg stuffing
19. Get 1/4 cup shredded chicken
20. Make ready 1 tsp Black pepper powder
21. Make ready For frying
22. Take as needed Oil
23. Prepare For mango chilli sauce
24. Make ready 1 tbsp red chilli sauce
25. Prepare 2 tbsp mango puree
26. Make ready Pinch salt

If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good. Of course the number one thing I love about this spring roll bowl is. Soft Fish Tacos with Mango Salsa. Smoked Salmon Rolled with Basil and Chilli.

Instructions to make Mango spring rolls with chilli mango sauce:

1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
3. Cut the sheets square shape an keep it ready to fold.
4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.

Soft Fish Tacos with Mango Salsa. Smoked Salmon Rolled with Basil and Chilli. Christmas Ham Crescents with Spiced Mango Dipping Sauce. Chocolate Christmas Pudding with White Chocolate Sauce. These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut sauce!

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