Step-by-Step Guide to Prepare Any-night-of-the-week Rice ball kheer

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The ingredients needed to make Rice ball kheer:

1. Take 1 cup rice flour
2. Take 2 cups milk
3. Prepare 4 drops venila essence
4. Take 8 tsp sugar
5. Take 4 tsp ghee
6. Prepare as needed Dry fruits
7. Take 1 spoon cardmom powder

Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of.

Steps to make Rice ball kheer:

1. Boil 3/4cup water adding sugar and little ghee.
2. Add rice flour and give a nice mix then add venila essence.
3. Now boil milk and let it boil for a while.
4. Now take out rice miture and mix well and make small balls out of it.
5. Add balls to boiling milk when balls float then add cardmom powder and dry fruits and serve.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape.

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