Recipe of Quick Greek Burgers w/yogurt sauce

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The ingredients needed to make Greek Burgers w/yogurt sauce:

1. Get Patty Mix
2. Take 1 lb ground lamb *or lean ground beef
3. Make ready 1/2 cup cooked spinach, squeezed dry and chilled
4. Make ready 1/2 cup feta cheese
5. Make ready 2 cloves garlic, minced
6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
7. Prepare 2 teaspoons ground cumin
8. Make ready 1 egg yolk
9. Take 1/2 teaspoon cayenne
10. Take Yogurt Sauce
11. Get 3/4 cup plain Greek yogurt
12. Get 1/4 cup chopped cucumber
13. Prepare 1 tablespoon honey
14. Get 1 teaspoon lemon zest
15. Make ready Juice of 1 lemon
16. Make ready 1 teaspoon chopped dill
17. Make ready 1 teaspoon chopped mint
18. Get to taste Salt and pepper
19. Make ready Serve With
20. Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
21. Prepare Or- on a wilted spinach salad with diced tomato, cucumber

Instructions to make Greek Burgers w/yogurt sauce:

1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
2. Form four patties and refrigerate 10-15 minutes
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
4. Served drizzled with yogurt sauce

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