Recipe of Favorite Tangy Mango Marinade Tandoori Chicken

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The ingredients needed to make Tangy Mango Marinade Tandoori Chicken:

1. Get 500 gms Boneless Chicken
2. Prepare 2 Mangoes
3. Prepare 1 Onion
4. Take 3 tbsp Oil
5. Make ready For sauce thickener::::::—–
6. Take 1 tsp Cornstarch
7. Make ready 2 tbsp Water
8. Get For the Marinade:::::—-
9. Make ready Mango 1/2 cup, Mashed (puree)
10. Get Garlic Cloves 5-6
11. Take 1/2 tsp Grounded Cumin
12. Make ready to taste Red Chilli
13. Prepare to taste Salt
14. Take Mint Leaves a few
15. Prepare 1/4 tsp Black Pepper

Steps to make Tangy Mango Marinade Tandoori Chicken:

1. Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
2. Mash the mango and make mango juice for marinade.
3. Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
4. Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
5. Add marinated chicken and mix it well. - Preheat oven at 425 °F.
6. Bake it in oven for 25-30 minutes. - Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,

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