Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq pulled pork burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Heres my Pulled Pork Burger, there are many pulled pork burgers out there but this is the Food Busker Pulled pork burger recipe. Tell me what you think of. Your cowboys will come a galloping for these smothered Western burgers.
Bbq pulled pork burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bbq pulled pork burger is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bbq pulled pork burger using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Bbq pulled pork burger:
- Prepare 1 onion
- Make ready 2 kg pork shoulder
- Take 1 tbs salt
- Take 1 tsp paprika
- Make ready 1 tsp black pepper
- Prepare 1 cup chicken broth
- Take 1 cup bbq sauce
- Prepare 1 tbs liquid smoke
- Prepare 2 tbs Worcestershire sauce
- Prepare 3 cloves garlic crushed
- Get 2 tbs brown sugar
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Instructions to make Bbq pulled pork burger:
- Cut onion and put it at the base of slow cooker
- Combine salt, pepper and paprika and rub it into the pork, put them on top of the onion
- Combine the rest of ingredients and put it in slow cooker, cooked for 8 hours.
Grab the recipe for these honey bbq sauce slathered Pulled Pork Burgers! They're perfect for game day or any slow cooker weeknight meal! The holidays are in full swing and for me, that means getting to spend a little more time with my family which also means Honey BBQ Pulled Pork Burgers!! Try our BBQ pulled pork to feed a crowd at your next party. Pulled pork is a great recipe to feed a crowd, served up in soft buns with crunchy coleslaw.
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