Easiest Way to Make Perfect Ponzu Mushrooms and Brown Rice (bowl or onigiri)

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The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Prepare 1 cup brown sushi rice
2. Prepare 2 cups water
3. Prepare 2 tablespoons brown rice vinegar
4. Make ready 2 tablespoons mirin
5. Take 1 tablespoon oil
6. Get 1 cup mixed mushrooms
7. Make ready 3 tablespoons ponzu
8. Take 1 wedge of lemon or lime
9. Prepare For Ponzu
10. Prepare 2 tablespoons Tamari (or Soy as an alternative)
11. Get 1 tablespoon Yuzu (lime or lemon juice as an alternative)
12. Take 1 tablespoon Dashi (optional)
13. Get 1 splash mirin

Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

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