How to Make Award-winning Michigan Burger w/ Michigan Lake Sauce

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The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:

1. Prepare 2 x2 Burger bread with sesame
2. Make ready Cheddar slices (1-2 slices for each burger)
3. Make ready 2-4 leaves curly lettuce (chopped)
4. Prepare 2 Burger Meatball (*)
5. Make ready 2 slices tomatoes
6. Take Michigan Lake Sauce (*)

Instructions to make Michigan Burger w/ Michigan Lake Sauce:

1. Start with chopping lettuce and slicing tomatoes
2. Pre-heated pan with olive oil (optional - can be also use corn oil)
3. Fry each side of meatballs 2.5 -3 minutes
4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
7. Bon Appetite

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