//]]> Step-by-Step Guide to Prepare Any-night-of-the-week Schezwan Rice Balls In Airfryer | All Time Recipes

28/08/2020 09:10

Step-by-Step Guide to Prepare Any-night-of-the-week Schezwan Rice Balls In Airfryer

by Ada Craig

Schezwan Rice Balls In Airfryer
Schezwan Rice Balls In Airfryer

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, schezwan rice balls in airfryer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Schezwan Rice Balls In Airfryer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Schezwan Rice Balls In Airfryer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook schezwan rice balls in airfryer using 11 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Schezwan Rice Balls In Airfryer:
  1. Get 1 cup Rice cooked
  2. Get 1 tsp Cumin coriander powder
  3. Take 1 cup Processed cheese grated
  4. Make ready 1 tsp Oregano powde
  5. Make ready 1 tsp Schezwan Spicy sauce
  6. Take 1 tsp Ginger Garlic paste
  7. Make ready 1 Green chilli (finely chopped)
  8. Make ready To taste Salt
  9. Prepare as needed oil
  10. Make ready for serving
  11. Make ready 4 tsp Schezwan sauce/ tomato sauce


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Instructions to make Schezwan Rice Balls In Airfryer:
  1. Smashed cooked rice. Except sauce mix all ingredients.
  2. Knead it well and take handful of it.
  3. Press on palm, in center keep some cheese in between and make ball.
  4. Spray some oil on airfryer net. Then keep all balls on it. Again spray oil on it.
  5. Air-fry it for 15 mins on 350 F. Upper layer is so crispy while inside soft and cheesy. Serve hot with sauce

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