Recipe of Super Quick Homemade Chicken and mango salsa with Thai riceberry

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The ingredients needed to make Chicken and mango salsa with Thai riceberry:

1. Take 1/2 mango (small diced)
2. Get 1/2 red pepper (small diced)
3. Get 1/2 red onion (small diced), can use white onion if prefer
4. Take 150 g chicken fillet (you can use breast or thigh)
5. Prepare 80 g Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice)
6. Get Salad dressing
7. Take 1 tsp dijon mustard
8. Get 1 tbsp honey
9. Prepare 1/2 lemon juice
10. Prepare 1 tsp soysauce
11. Prepare 1 tsp chilli flakes
12. Make ready 1 tsp sesame oil (optional)
13. Take 1 tsp dry coriander (or can use dry parley)

To make the mango salsa: place the mango and avocado cubes into a medium serving bowl; add the thinly sliced shallots, coriander leaves and a pinch of salt Grilled Salmon with Thai Style Calypso Mango Salad. Kale Pesto Pasta with Roasted Cherry Tomatoes. Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper.

Steps to make Chicken and mango salsa with Thai riceberry:

1. Here are 8 key ingredients for our mystery bag part 1.
2. Chopped up mango, onion, red pepper and leave it aside.
3. Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off.
4. Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins.
5. Mix your sauce with all the mango, red pepper and red onion.
6. Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan.
7. Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!

Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Get our easy Thai Coconut & Mango Riceberry Rice Pudding recipe. Quick, easy and flavoursome, Thai Larb Chicken Salad is. Add riceberry, water and ¼ tsp salt into a saucepan.

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