Step-by-Step Guide to Prepare Favorite The Smokehouse Bacon Burger

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The ingredients needed to make The Smokehouse Bacon Burger:

1. Prepare For the burger:
2. Make ready 1 lb. ground beef
3. Prepare 3-4 brioche buns
4. Get 1/4 sweet onion, finely chopped
5. Get 2 jalapeños, finely chopped
6. Take to taste Black pepper
7. Get 2 tsp. Chili chipotle seasoning
8. Take 1 TBS. parsley flakes
9. Prepare 1 raw egg
10. Take 1/2 cup breadcrumbs
11. Get 2 tsp. liquid smoke (crucial ingredient!)
12. Get For the toppings:
13. Make ready 3-4 slices smoked Gouda cheese
14. Get 1 avocado, sliced
15. Make ready 3-4 tomato slices
16. Get Red onion, sliced
17. Take Lettuce
18. Prepare 1 jalapeño, sliced
19. Get 1 bunch cilantro
20. Get 6-8 slices crisp bacon
21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

The Burger look smaller and flatter than the photos online, but when I take a bite at it Not only that, Pusas the Smokehouse also sells their signature raw bacon, ham, burger patties and fresh sausages, in case you are interested to cook 'em yourself at your own sweet kitchen. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Would you like to slice your own bacon OR braise your own pork belly?

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Would you like to slice your own bacon OR braise your own pork belly? Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce.

Eat These 14 Superfoods to Go Green for Better Health

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