Recipe of Any-night-of-the-week Instant Pot Hamburger and Rice

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The ingredients needed to make Instant Pot Hamburger and Rice:

1. Make ready 1 pound ground beef (2 pounds)
2. Prepare 1/2 onion diced (1)
3. Make ready 1 can cream of mushroom soup (2)
4. Take 2 1/2 cups chicken broth (3 1/2)
5. Take 1 cup rice (2)
6. Prepare 2 tablespoons olive oil
7. Prepare 2 stalks celery diced (celery seeds as alternative (3)

This Instant Pot hamburger soup is easy and flavorful! It's a healthier comfort food that uses simple everyday ingredients. The whole family is sure to love it! I made a regular stovetop version of hamburger soup, so I figured I'd also test out an Instant Pot version.

Instructions to make Instant Pot Hamburger and Rice:

1. Sauté hamburger, onion and celery in instant pot and drain grease
2. Use the ingredients in parentheses to double
3. Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the hamburger mixture
4. Sprinkle rice over top of all ingredients and press it into the liquid
5. Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve

The whole family is sure to love it! I made a regular stovetop version of hamburger soup, so I figured I'd also test out an Instant Pot version. Hamburgers in the Instant Pot/Pressure Cooker. Form Hamburger patties, using your thumb press down in the center of burger, making a small print in the patty. This ensures even cooking, and less grease.

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