//]]> Recipe of Any-night-of-the-week Instant Pot Hamburger and Rice | All Time Recipes

03/02/2021 10:07

Recipe of Any-night-of-the-week Instant Pot Hamburger and Rice

by Edna Potter

Instant Pot Hamburger and Rice
Instant Pot Hamburger and Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot hamburger and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauté hamburger, onion and celery in instant pot and drain grease. This Instant Pot hamburger casserole is a bit of cheesy goodness! Use spicy ground sausage instead if you want to add a bit of heat to our ground beef Instant Pot hamburger casserole is a cheesy rice dish with ground beef that our family loves for dinner! Get our your pressure cooker and try this tonight.

Instant Pot Hamburger and Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Hamburger and Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot hamburger and rice using 7 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Instant Pot Hamburger and Rice:
  1. Make ready 1 pound ground beef (2 pounds)
  2. Prepare 1/2 onion diced (1)
  3. Make ready 1 can cream of mushroom soup (2)
  4. Take 2 1/2 cups chicken broth (3 1/2)
  5. Take 1 cup rice (2)
  6. Prepare 2 tablespoons olive oil
  7. Prepare 2 stalks celery diced (celery seeds as alternative (3)

This Instant Pot hamburger soup is easy and flavorful! It's a healthier comfort food that uses simple everyday ingredients. The whole family is sure to love it! I made a regular stovetop version of hamburger soup, so I figured I'd also test out an Instant Pot version.


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Instructions to make Instant Pot Hamburger and Rice:
  1. Sauté hamburger, onion and celery in instant pot and drain grease
  2. Use the ingredients in parentheses to double
  3. Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the hamburger mixture
  4. Sprinkle rice over top of all ingredients and press it into the liquid
  5. Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve

The whole family is sure to love it! I made a regular stovetop version of hamburger soup, so I figured I'd also test out an Instant Pot version. Hamburgers in the Instant Pot/Pressure Cooker. Form Hamburger patties, using your thumb press down in the center of burger, making a small print in the patty. This ensures even cooking, and less grease.

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