//]]> Step-by-Step Guide to Make Perfect Mango Chicken | All Time Recipes

12/02/2021 04:39

Step-by-Step Guide to Make Perfect Mango Chicken

by Daisy Newton

Mango Chicken
Mango Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mango Chicken:
  1. Make ready 1 Chicken breast
  2. Take 2 tbsp flour
  3. Take 1/2 tsp cinnamon
  4. Get 1/2 tsp allspice
  5. Prepare 1/2 tsp either ground cardamom or ginger
  6. Make ready 2 tbsp Olive oil
  7. Take 1/2 onion sliced thin
  8. Get 1/4 cup white wine
  9. Take 1 1/2 tbsp butter
  10. Prepare 1/4 cup chicken broth
  11. Get 1/4 cup mango juice (thick mango juice not watered down juice)
  12. Prepare 1 tbsp marmalade - either orange, apricot or peach


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Instructions to make Mango Chicken:
  1. Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture.
  2. In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate.
  3. Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed.
  4. Add broth, mango juice and marmalade stir to blend.
  5. Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes.
  6. If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter.
  7. FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken.

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