Simple Way to Make Homemade Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF

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The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:

1. Take Curry Spice
2. Prepare 1/4 tsp ground turmeric
3. Get 1 tsp ground coriander
4. Prepare 1 tsp mustard seeds
5. Prepare 3 clove garlic
6. Prepare 1/2 Scotch Bonnet chilli pepper, deseeded
7. Prepare 1 tsp sea salt
8. Prepare Curry
9. Make ready 4 tbsp sunflower oil, divided
10. Get 6 medium skinless, boneless chicken breasts, diced
11. Prepare 2 onions, chopped
12. Prepare 1 small butternut squash, diced
13. Take 1 large aubergine / eggplant, diced
14. Get 6 small waxy yellow potatoes, diced
15. Get 1 ripe mango, peeled and diced
16. Get 1 ripe papaya, peeled and diced
17. Prepare 400 ml full fat canned coconut milk
18. Get 300 ml good chicken stock
19. Make ready 1/2 tbsp tamarind paste
20. Take 3 bay leaves
21. Make ready 1 juice of half a lime

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Coconut Milk Risotto with Lemongrass PrawnsOn dine chez Nanou. gf df ef p w.

Steps to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:

1. Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
2. Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
3. Transfer the cooked chicken to a plate and set aside covered with foil
4. Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
5. Add the spice mix and stir in to infuse the flavours for a further 5 minutes
6. Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
7. Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
8. Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
9. Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free

It's not too much pastry and you can put anything you like. Coconut Milk Risotto with Lemongrass PrawnsOn dine chez Nanou. gf df ef p w. It goes down like this: How to make mango chicken curry. The best part about this bold-flavored Thai mango curry is that the crock pot We're giving a nod to mango chicken with coconut cauliflower rice and serving these swirly bowls of rich, creamy curry over lightly-browned. Thai Yellow Coconut Curry with Mango.

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