How to Prepare Super Quick Homemade Onigiri with soy seared asparagus

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The ingredients needed to make Onigiri with soy seared asparagus:

1. Prepare 250 gram short grain rice
2. Make ready Water
3. Get Pinch salt
4. Prepare 1/2 tablespoon sugar
5. Take 2 tablespoon rice vinegar
6. Make ready 6 green asparagus
7. Get Splash light soy sauce
8. Take Gari

The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. I initially wasn't going to add the brown sugar but it was such a small amount.

Steps to make Onigiri with soy seared asparagus:

1. Boil the short grained rice according to the instructions on the package
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
5. Serve right away or wrap in plastic wrap for a quick snack later.

The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. I initially wasn't going to add the brown sugar but it was such a small amount. Vector image "Onigiri fried with soy sauce. Seamless pattern." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Onigiri Japanese Rice Balls tutorial with Hana Etsuko of Let's Cooking Book on Pai's Kitchen!

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